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Your Friend in Health & Fitness,
Natalie Pyles
For maximum nutrition, pick deeply colored fruits, veggies
ReplyDeleteThe News-Times Tue, 10 Mar 2009 14:35 PM PDT
Do you eat enough greens, purples, reds and oranges? And how much is enough? For starters, the science is black-and-white: Richly hued fruits and vegetables contain vitamins, minerals and phytonutrients that can help prevent heart disease, diabetes, high blood pressure and some cancers.
copy and paste this link for the rest of the story:
http://www.newstimes.com/danbury/ci_11880212?source=rss
Natalie, You are truly a gift! How generous you are to design this blog and allow your friends to share.
ReplyDeleteThank you!
Hello Sherry!
ReplyDeleteTell us all more about you and your success with Juice plus. I'm sure a lot of people could use it! Have a healthy and happy day!
Natalie
Hi Natalie,
ReplyDeleteI am a health advocate! I educate individuals, families and small groups on how to have diet and lifestyle be their number one health strategy! We teach people the importance of eating fresh, raw, vine ripened fruits and vegetables!
"Let food by thy medicine and medicine be thy food." Hippocrates
AND you know how difficult it is to get 9 to 13 servings a day of fruits and vegetables? For everyone who can't, won't or don't, there is JuicePLUS+, the next best thing! Not a vitamin or a supplement a food! We grow fruits and vegetables, they are allowed to ripen on the vine, pick them at the peak of ripeness, juice them, allow the water to evaporate and you are left with the powders. Nutritional intensity that will fight and attach disease at the cellular level! Please visit my website for the published research on Juice plus and watch the video on how it is made.
www.sherrytakesjuiceplus.com
Sherry Fritz
866-508-2910